Saturday, August 3, 2013

Seyun Patata | Sindhi Breakfast Recipe

how to make seyun patata sindhi breakfast food recipe
Seyun Patata | Sindhi Breakfast Recipe
By
Prep Time: 5 minutes
Cook time:10 minutes
Serves: 4servings
Seyun patata is a Sindhi Breakfast recipe. Seyun means vermicelli and patata means potatoes . This is a nice combination of sweet and savoury flavours. In sindhi breakfast recipes , there is an other recipe called bhori roti which is also a perfect combination of sugar and salt , consumed in winters, I will post it as soon as possible. As far as this recipe is concerned it is a combo of 2 recipes, for patata recipe you can refer to my earlier post taryal patata in that post I have mentioned the ingredients and detailed instructions for recipe , the only difference is that as you can see in picture in this potato recipe I have used dry mint powder, which is not used in earlier post. In this blog post I am giving the ingredients and instructions for seyun recipe only. Ingredients required and the detailed instructions for the recipe of seyun are as follows.

Ingredients
Vermicelli- 2 cups
Water-3/4 cup
Sugar-2 & ½ tablespoon
Green cardamom-3-4
Ghee- 1 tablespoon
Dry fruits(raisins, cashewnuts and almonds)- 1 tablespoon(optional)

Instructions: Mix sugar and water together, leave it.
Heat ghee in a heavy bottomed pan.
Add dry fruits to it, roast for a minute and remove them from pan.
Add green cardamoms as they float on top.
slightly crush vermicelli and add it to ghee.
Roast vermicelli on medium to low flame, stirring continuously till they are golden in color.
Add water and sugar mixture to it. Adjust the flame to high, as water starts boiling, simmer the flame, cover the lid, let it cook for another 3-4 minutes, check if water is soaked up completely, switch off the flame.
Garnish it with roasted dry fruits.
Serve hot with taryal patata.
Notes: Texture of seyun( each grain separated) depends upon proper roasting and quantity of water, after roasting when you add water , it should be sufficient enough to soak vermicelli, extra water will made them soggy and sticky.
Any type of vermicelli can be used .You can substitute sugar with sugar free too.


1 comment:

  1. Delicious and yummy looking sindhi breakfast.
    Deepa

    ReplyDelete

Your suggestions are valuable to me.